Chemical cross-linking studies of beef heart mitochondrial coupling factor 1.
Publication
, Journal Article
Baird, BA; Hammes, GG
Published in: J Biol Chem
July 10, 1977
Duke Scholars
Published In
J Biol Chem
ISSN
0021-9258
Publication Date
July 10, 1977
Volume
252
Issue
13
Start / End Page
4743 / 4748
Location
United States
Related Subject Headings
- Phenanthrolines
- Oxidative Phosphorylation Coupling Factors
- Myocardium
- Molecular Weight
- Mitochondria, Muscle
- Indicators and Reagents
- Imides
- Ethylmaleimide
- Electrophoresis, Polyacrylamide Gel
- Disulfides
Citation
APA
Chicago
ICMJE
MLA
NLM
Baird, B. A., & Hammes, G. G. (1977). Chemical cross-linking studies of beef heart mitochondrial coupling factor 1. J Biol Chem, 252(13), 4743–4748.
Baird, B. A., and G. G. Hammes. “Chemical cross-linking studies of beef heart mitochondrial coupling factor 1.” J Biol Chem 252, no. 13 (July 10, 1977): 4743–48.
Baird BA, Hammes GG. Chemical cross-linking studies of beef heart mitochondrial coupling factor 1. J Biol Chem. 1977 Jul 10;252(13):4743–8.
Baird, B. A., and G. G. Hammes. “Chemical cross-linking studies of beef heart mitochondrial coupling factor 1.” J Biol Chem, vol. 252, no. 13, July 1977, pp. 4743–48.
Baird BA, Hammes GG. Chemical cross-linking studies of beef heart mitochondrial coupling factor 1. J Biol Chem. 1977 Jul 10;252(13):4743–4748.
Published In
J Biol Chem
ISSN
0021-9258
Publication Date
July 10, 1977
Volume
252
Issue
13
Start / End Page
4743 / 4748
Location
United States
Related Subject Headings
- Phenanthrolines
- Oxidative Phosphorylation Coupling Factors
- Myocardium
- Molecular Weight
- Mitochondria, Muscle
- Indicators and Reagents
- Imides
- Ethylmaleimide
- Electrophoresis, Polyacrylamide Gel
- Disulfides