Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork.

Published

Journal Article

Full Text

Duke Authors

Cited Authors

  • Bales, CW; Moreno, KL; Guyton, JR; Yunker, PA; McGee, MK; Currie, KL; Brown, S; Kuchibhatla, M; Drezner, MK

Published Date

  • November 1998

Published In

Volume / Issue

  • 98 / 11

Start / End Page

  • 1328 - 1330

PubMed ID

  • 9813591

Pubmed Central ID

  • 9813591

International Standard Serial Number (ISSN)

  • 0002-8223

Digital Object Identifier (DOI)

  • 10.1016/S0002-8223(98)00297-1

Language

  • eng

Conference Location

  • United States