Ascorbic acid and sodium chloride content of commercially canned tomato juice.

Published

Journal Article (Academic article)

Cited Authors

  • ANDERSON, EE; FAGERSON, IS; HAYES, KM; FELLERS, CR

Published Date

  • December 1, 1954

Published In

Volume / Issue

  • 30 / 12

Start / End Page

  • 1250 - 1253

International Standard Serial Number (ISSN)

  • 0002-8223