Measurement of protein using bicinchoninic acid.

Published

Journal Article

Bicinchoninic acid, sodium salt, is a stable, water-soluble compound capable of forming an intense purple complex with cuprous ion (Cu1+) in an alkaline environment. This reagent forms the basis of an analytical method capable of monitoring cuprous ion produced in the reaction of protein with alkaline Cu2+ (biuret reaction). The color produced from this reaction is stable and increases in a proportional fashion over a broad range of increasing protein concentrations. When compared to the method of Lowry et al., the results reported here demonstrate a greater tolerance of the bicinchoninate reagent toward such commonly encountered interferences as nonionic detergents and simple buffer salts. The stability of the reagent and resulting chromophore also allows for a simplified, one-step analysis and an enhanced flexibility in protocol selection. This new method maintains the high sensitivity and low protein-to-protein variation associated with the Lowry technique.

Full Text

Cited Authors

  • Smith, PK; Krohn, RI; Hermanson, GT; Mallia, AK; Gartner, FH; Provenzano, MD; Fujimoto, EK; Goeke, NM; Olson, BJ; Klenk, DC

Published Date

  • October 1, 1985

Published In

Volume / Issue

  • 150 / 1

Start / End Page

  • 76 - 85

PubMed ID

  • 3843705

Pubmed Central ID

  • 3843705

Electronic International Standard Serial Number (EISSN)

  • 1096-0309

International Standard Serial Number (ISSN)

  • 0003-2697

Digital Object Identifier (DOI)

  • 10.1016/0003-2697(85)90442-7

Language

  • eng