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Nutrition as a contributor and treatment option for overweight and obesity.

Publication ,  Journal Article
Pruitt, JD; Bensimhon, D; Kraus, WE
Published in: Am Heart J
March 2006

Duke Scholars

Published In

Am Heart J

DOI

EISSN

1097-6744

Publication Date

March 2006

Volume

151

Issue

3

Start / End Page

628 / 632

Location

United States

Related Subject Headings

  • Weight Loss
  • Quality of Life
  • Obesity
  • Nutritional Physiological Phenomena
  • Humans
  • Exercise
  • Energy Intake
  • Diet, Fat-Restricted
  • Diet, Carbohydrate-Restricted
  • Cardiovascular System & Hematology
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Pruitt, J. D., Bensimhon, D., & Kraus, W. E. (2006). Nutrition as a contributor and treatment option for overweight and obesity. Am Heart J, 151(3), 628–632. https://doi.org/10.1016/j.ahj.2005.03.004
Pruitt, Julie D., Daniel Bensimhon, and William E. Kraus. “Nutrition as a contributor and treatment option for overweight and obesity.Am Heart J 151, no. 3 (March 2006): 628–32. https://doi.org/10.1016/j.ahj.2005.03.004.
Pruitt JD, Bensimhon D, Kraus WE. Nutrition as a contributor and treatment option for overweight and obesity. Am Heart J. 2006 Mar;151(3):628–32.
Pruitt, Julie D., et al. “Nutrition as a contributor and treatment option for overweight and obesity.Am Heart J, vol. 151, no. 3, Mar. 2006, pp. 628–32. Pubmed, doi:10.1016/j.ahj.2005.03.004.
Pruitt JD, Bensimhon D, Kraus WE. Nutrition as a contributor and treatment option for overweight and obesity. Am Heart J. 2006 Mar;151(3):628–632.
Journal cover image

Published In

Am Heart J

DOI

EISSN

1097-6744

Publication Date

March 2006

Volume

151

Issue

3

Start / End Page

628 / 632

Location

United States

Related Subject Headings

  • Weight Loss
  • Quality of Life
  • Obesity
  • Nutritional Physiological Phenomena
  • Humans
  • Exercise
  • Energy Intake
  • Diet, Fat-Restricted
  • Diet, Carbohydrate-Restricted
  • Cardiovascular System & Hematology