Skip to main content

Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic

Publication ,  Journal Article
Zenk, SN; Schulz, AJ; Israel, BA; James, SA; Wilson, ML; Bao, S
Published in: Ethnicity & Disease
December 2006

Duke Scholars

Published In

Ethnicity & Disease

Publication Date

December 2006

Volume

16

Start / End Page

275 / 280

Related Subject Headings

  • Public Health
  • 1117 Public Health and Health Services
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Zenk, S. N., Schulz, A. J., Israel, B. A., James, S. A., Wilson, M. L., & Bao, S. (2006). Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic. Ethnicity & Disease, 16, 275–280.
Zenk, S. N., A. J. Schulz, B. A. Israel, S. A. James, M. L. Wilson, and S. Bao. “Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic.” Ethnicity & Disease 16 (December 2006): 275–80.
Zenk SN, Schulz AJ, Israel BA, James SA, Wilson ML, Bao S. Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic. Ethnicity & Disease. 2006 Dec;16:275–80.
Zenk, S. N., et al. “Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic.” Ethnicity & Disease, vol. 16, Dec. 2006, pp. 275–80.
Zenk SN, Schulz AJ, Israel BA, James SA, Wilson ML, Bao S. Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic. Ethnicity & Disease. 2006 Dec;16:275–280.

Published In

Ethnicity & Disease

Publication Date

December 2006

Volume

16

Start / End Page

275 / 280

Related Subject Headings

  • Public Health
  • 1117 Public Health and Health Services