The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children.
JOSEPH, K; TASKER, PK; NARAYANARAO, M; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, V
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