THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.

Published

Journal Article

Full Text

Cited Authors

  • PARTHASARATHY, HN; DORAISWAMY, TR; PANEMANGALORE, M; RAO, MN; CHANDRASEKHAR, BS; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, V

Published Date

  • March 1, 1964

Published In

Volume / Issue

  • 42 /

Start / End Page

  • 377 - 384

PubMed ID

  • 14164284

Pubmed Central ID

  • 14164284

International Standard Serial Number (ISSN)

  • 0008-4018

Digital Object Identifier (DOI)

  • 10.1139/o64-045

Language

  • eng