Naming the difference: A comment on jack goody's cooking, cuisine, and class

Published

Journal Article

Full Text

Duke Authors

Cited Authors

  • Reddy, WM

Published Date

  • January 1, 1989

Published In

Volume / Issue

  • 3 / 3

Start / End Page

  • 191 - 195

Electronic International Standard Serial Number (EISSN)

  • 1542-3484

International Standard Serial Number (ISSN)

  • 0740-9710

Digital Object Identifier (DOI)

  • 10.1080/07409710.1989.9961948

Citation Source

  • Scopus