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Is a low-carb, low-fat diet optimal?

Publication ,  Journal Article
Westman, EC; Yancy, WS; Vernon, MC
Published in: Arch Intern Med
May 9, 2005

Duke Scholars

Published In

Arch Intern Med

DOI

ISSN

0003-9926

Publication Date

May 9, 2005

Volume

165

Issue

9

Start / End Page

1071 / 1072

Location

United States

Related Subject Headings

  • Weight Loss
  • Humans
  • General & Internal Medicine
  • Dietary Carbohydrates
  • Diet, Reducing
  • Diet, Fat-Restricted
  • Cholesterol, HDL
  • 3202 Clinical sciences
  • 11 Medical and Health Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Westman, E. C., Yancy, W. S., & Vernon, M. C. (2005). Is a low-carb, low-fat diet optimal? Arch Intern Med, 165(9), 1071–1072. https://doi.org/10.1001/archinte.165.9.1071-b
Westman, Eric C., William S. Yancy, and Mary C. Vernon. “Is a low-carb, low-fat diet optimal?Arch Intern Med 165, no. 9 (May 9, 2005): 1071–72. https://doi.org/10.1001/archinte.165.9.1071-b.
Westman EC, Yancy WS, Vernon MC. Is a low-carb, low-fat diet optimal? Arch Intern Med. 2005 May 9;165(9):1071–2.
Westman, Eric C., et al. “Is a low-carb, low-fat diet optimal?Arch Intern Med, vol. 165, no. 9, May 2005, pp. 1071–72. Pubmed, doi:10.1001/archinte.165.9.1071-b.
Westman EC, Yancy WS, Vernon MC. Is a low-carb, low-fat diet optimal? Arch Intern Med. 2005 May 9;165(9):1071–1072.

Published In

Arch Intern Med

DOI

ISSN

0003-9926

Publication Date

May 9, 2005

Volume

165

Issue

9

Start / End Page

1071 / 1072

Location

United States

Related Subject Headings

  • Weight Loss
  • Humans
  • General & Internal Medicine
  • Dietary Carbohydrates
  • Diet, Reducing
  • Diet, Fat-Restricted
  • Cholesterol, HDL
  • 3202 Clinical sciences
  • 11 Medical and Health Sciences