Is a low-carb, low-fat diet optimal?
Publication
, Journal Article
Westman, EC; Yancy, WS; Vernon, MC
Published in: Arch Intern Med
May 9, 2005
Duke Scholars
Published In
Arch Intern Med
DOI
ISSN
0003-9926
Publication Date
May 9, 2005
Volume
165
Issue
9
Start / End Page
1071 / 1072
Location
United States
Related Subject Headings
- Weight Loss
- Humans
- General & Internal Medicine
- Dietary Carbohydrates
- Diet, Reducing
- Diet, Fat-Restricted
- Cholesterol, HDL
- 3202 Clinical sciences
- 11 Medical and Health Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Westman, E. C., Yancy, W. S., & Vernon, M. C. (2005). Is a low-carb, low-fat diet optimal? Arch Intern Med, 165(9), 1071–1072. https://doi.org/10.1001/archinte.165.9.1071-b
Westman, Eric C., William S. Yancy, and Mary C. Vernon. “Is a low-carb, low-fat diet optimal?” Arch Intern Med 165, no. 9 (May 9, 2005): 1071–72. https://doi.org/10.1001/archinte.165.9.1071-b.
Westman EC, Yancy WS, Vernon MC. Is a low-carb, low-fat diet optimal? Arch Intern Med. 2005 May 9;165(9):1071–2.
Westman, Eric C., et al. “Is a low-carb, low-fat diet optimal?” Arch Intern Med, vol. 165, no. 9, May 2005, pp. 1071–72. Pubmed, doi:10.1001/archinte.165.9.1071-b.
Westman EC, Yancy WS, Vernon MC. Is a low-carb, low-fat diet optimal? Arch Intern Med. 2005 May 9;165(9):1071–1072.
Published In
Arch Intern Med
DOI
ISSN
0003-9926
Publication Date
May 9, 2005
Volume
165
Issue
9
Start / End Page
1071 / 1072
Location
United States
Related Subject Headings
- Weight Loss
- Humans
- General & Internal Medicine
- Dietary Carbohydrates
- Diet, Reducing
- Diet, Fat-Restricted
- Cholesterol, HDL
- 3202 Clinical sciences
- 11 Medical and Health Sciences