Improvement of gastroesophageal reflux disease after initiation of a low-carbohydrate diet: five brief case reports.

Published

Journal Article

The 5 individuals described in these case reports experienced resolution of GERD symptoms after self-initiation of a low-carbohydrate diet. Their observations suggest that carbohydrate restriction may have contributed to their symptom relief. However, this conclusion is confounded by concurrent reduction of caffeine intake in 3 of the individuals and reduction of acidic and high-osmolal food intake in all of them. Observations from some of these individuals suggest that carbohydrates may be a precipitating factor for GERD symptoms and that other classic exacerbating foods such as coffee and fat may be less pertinent when a low-carbohydrate diet is followed. However, these conclusions are preliminary. These findings primarily suggest that prospective research should be performed on the effect of low-carbohydrate diets on GERD symptoms. Trials that control for all of the confounders mentioned above and that contain objective endpoints are needed to further investigate these issues.

Full Text

Duke Authors

Cited Authors

  • Yancy, WS; Provenzale, D; Westman, EC

Published Date

  • November 2001

Published In

Volume / Issue

  • 7 / 6

Start / End Page

  • 120 - 119

PubMed ID

  • 11712463

Pubmed Central ID

  • 11712463

International Standard Serial Number (ISSN)

  • 1078-6791

Language

  • eng

Conference Location

  • United States