Diet and blood pressure: applying the evidence to clinical practice.
Publication
, Journal Article
Ard, JD; Svetkey, LP
Published in: Am Heart J
May 2005
Duke Scholars
Published In
Am Heart J
DOI
EISSN
1097-6744
Publication Date
May 2005
Volume
149
Issue
5
Start / End Page
804 / 812
Location
United States
Related Subject Headings
- Weight Loss
- Physician's Role
- Obesity
- Middle Aged
- Male
- Hypertension
- Humans
- Female
- Diet, Sodium-Restricted
- Diet
Citation
APA
Chicago
ICMJE
MLA
NLM
Ard, J. D., & Svetkey, L. P. (2005). Diet and blood pressure: applying the evidence to clinical practice. Am Heart J, 149(5), 804–812. https://doi.org/10.1016/j.ahj.2005.01.040
Ard, Jamy D., and Laura P. Svetkey. “Diet and blood pressure: applying the evidence to clinical practice.” Am Heart J 149, no. 5 (May 2005): 804–12. https://doi.org/10.1016/j.ahj.2005.01.040.
Ard JD, Svetkey LP. Diet and blood pressure: applying the evidence to clinical practice. Am Heart J. 2005 May;149(5):804–12.
Ard, Jamy D., and Laura P. Svetkey. “Diet and blood pressure: applying the evidence to clinical practice.” Am Heart J, vol. 149, no. 5, May 2005, pp. 804–12. Pubmed, doi:10.1016/j.ahj.2005.01.040.
Ard JD, Svetkey LP. Diet and blood pressure: applying the evidence to clinical practice. Am Heart J. 2005 May;149(5):804–812.
Published In
Am Heart J
DOI
EISSN
1097-6744
Publication Date
May 2005
Volume
149
Issue
5
Start / End Page
804 / 812
Location
United States
Related Subject Headings
- Weight Loss
- Physician's Role
- Obesity
- Middle Aged
- Male
- Hypertension
- Humans
- Female
- Diet, Sodium-Restricted
- Diet