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Diet and blood pressure: applying the evidence to clinical practice.

Publication ,  Journal Article
Ard, JD; Svetkey, LP
Published in: Am Heart J
May 2005

Duke Scholars

Published In

Am Heart J

DOI

EISSN

1097-6744

Publication Date

May 2005

Volume

149

Issue

5

Start / End Page

804 / 812

Location

United States

Related Subject Headings

  • Weight Loss
  • Physician's Role
  • Obesity
  • Middle Aged
  • Male
  • Hypertension
  • Humans
  • Female
  • Diet, Sodium-Restricted
  • Diet
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Ard, J. D., & Svetkey, L. P. (2005). Diet and blood pressure: applying the evidence to clinical practice. Am Heart J, 149(5), 804–812. https://doi.org/10.1016/j.ahj.2005.01.040
Ard, Jamy D., and Laura P. Svetkey. “Diet and blood pressure: applying the evidence to clinical practice.Am Heart J 149, no. 5 (May 2005): 804–12. https://doi.org/10.1016/j.ahj.2005.01.040.
Ard JD, Svetkey LP. Diet and blood pressure: applying the evidence to clinical practice. Am Heart J. 2005 May;149(5):804–12.
Ard, Jamy D., and Laura P. Svetkey. “Diet and blood pressure: applying the evidence to clinical practice.Am Heart J, vol. 149, no. 5, May 2005, pp. 804–12. Pubmed, doi:10.1016/j.ahj.2005.01.040.
Ard JD, Svetkey LP. Diet and blood pressure: applying the evidence to clinical practice. Am Heart J. 2005 May;149(5):804–812.
Journal cover image

Published In

Am Heart J

DOI

EISSN

1097-6744

Publication Date

May 2005

Volume

149

Issue

5

Start / End Page

804 / 812

Location

United States

Related Subject Headings

  • Weight Loss
  • Physician's Role
  • Obesity
  • Middle Aged
  • Male
  • Hypertension
  • Humans
  • Female
  • Diet, Sodium-Restricted
  • Diet