Genetically Modified Salmon and Full Impact Assessment
Publication
, Journal Article
Smith, MD; Asche, F; Guttormsen, AG; Wiener, JB
Published in: Science
November 2010
Duke Scholars
Published In
Science
Publication Date
November 2010
Volume
330
Start / End Page
1052 / 1053
Related Subject Headings
- United States Food and Drug Administration
- United States
- Salmon
- Salmo salar
- Risk Assessment
- Public Health
- Perciformes
- Marketing
- Legislation, Food
- Humans
Citation
APA
Chicago
ICMJE
MLA
NLM
Smith, M. D., Asche, F., Guttormsen, A. G., & Wiener, J. B. (2010). Genetically Modified Salmon and Full Impact Assessment. Science, 330, 1052–1053.
Smith, M. D., F. Asche, A. G. Guttormsen, and J. B. Wiener. “Genetically Modified Salmon and Full Impact Assessment.” Science 330 (November 2010): 1052–53.
Smith MD, Asche F, Guttormsen AG, Wiener JB. Genetically Modified Salmon and Full Impact Assessment. Science. 2010 Nov;330:1052–3.
Smith, M. D., et al. “Genetically Modified Salmon and Full Impact Assessment.” Science, vol. 330, Nov. 2010, pp. 1052–53.
Smith MD, Asche F, Guttormsen AG, Wiener JB. Genetically Modified Salmon and Full Impact Assessment. Science. 2010 Nov;330:1052–1053.
Published In
Science
Publication Date
November 2010
Volume
330
Start / End Page
1052 / 1053
Related Subject Headings
- United States Food and Drug Administration
- United States
- Salmon
- Salmo salar
- Risk Assessment
- Public Health
- Perciformes
- Marketing
- Legislation, Food
- Humans