The effects of foods, beverages, and other factors on cigarette palatability.

Published

Journal Article

While smokers commonly report that various foods and beverages worsen or enhance the taste of cigarettes, the prevalence and diversity of these phenomena have not been studied. We administered an open-ended questionnaire to 209 smokers asking for reports of foods or beverages that worsen or enhance the taste of cigarettes. Commonly reported categories that worsen the taste of cigarettes were fruits/vegetables, noncaffeinated beverages, and dairy products. Commonly reported categories that enhance the taste of cigarettes were caffeinated and alcoholic beverages, and meat products. Regression analyses indicated that increased sensitivity to both taste worsening and enhancing were associated with smoking nonmenthol cigarettes. These findings suggest smoking menthol cigarettes reduces both negative and positive effects of food and beverage consumption on smoking satisfaction - thus "evening out" the smoking experience. Clinical implications and directions for future research are discussed.

Full Text

Duke Authors

Cited Authors

  • McClernon, FJ; Westman, EC; Rose, JE; Lutz, AM

Published Date

  • April 2007

Published In

Volume / Issue

  • 9 / 4

Start / End Page

  • 505 - 510

PubMed ID

  • 17454706

Pubmed Central ID

  • 17454706

Electronic International Standard Serial Number (EISSN)

  • 1469-994X

International Standard Serial Number (ISSN)

  • 1462-2203

Digital Object Identifier (DOI)

  • 10.1080/14622200701243177

Language

  • eng