Skip to main content
Journal cover image

Thermodynamic characterization of the osmolyte- and ligand-folded states of Bacillus subtilis ribonuclease P protein.

Publication ,  Journal Article
Henkels, CH; Oas, TG
Published in: Biochemistry
October 4, 2005

In Bacillus subtilis, P protein is the noncatalytic component of ribonuclease P (RNase P) that is critical for achieving maximal nuclease activity under physiological conditions. P protein is predominantly unfolded (D) at neutral pH and low ionic strength; however, it folds upon the addition of sulfate anions (ligands) as well as the osmolyte trimethylamine N-oxide (TMAO) [Henkels, C. H., Kurz, J. C., Fierke, C. A., and Oas, T. G. (2001) Biochemistry 40, 2777-2789]. Since the molecular mechanisms that drive protein folding for these two solutes are different, CD thermal denaturation studies were employed to dissect the thermodynamics of protein unfolding from the two folded states. A global fit of the free-energy of TMAO-folded P protein versus [TMAO] and temperature yields T(S), DeltaH(S), and DeltaC(p) of unfolding for the poorly populated, unliganded, folded state (N) in the absence of TMAO. These thermodynamic parameters were used in the fit of the data from the coupled unfolding/ligand dissociation reaction to obtain the sulfate dissociation constant (K(d)) and the DeltaH and DeltaC(p) of dissociation. These fits yielded a DeltaC(p) of protein unfolding of 826 +/- 23 cal mol(-)(1) K(-)(1) and a DeltaC(p) of 1554 +/- 29 cal mol(-)(1) K(-)(1) for the coupled unfolding and dissociation reaction (NL(2) --> D + 2L). The apparent stoichiometry of sulfate binding is two, so the DeltaC(p) increment of ligand dissociation is 363 +/- 9 cal mol(-)(1) K(-)(1) per site. Because N and NL(2) appear to be structurally similar and therefore similarly solvated using standard biophysical analyses, we attribute a substantial portion of this DeltaC(p) increment to an increase in conformational heterogeneity coincident with the NL(2) --> N + 2L transition.

Duke Scholars

Published In

Biochemistry

DOI

ISSN

0006-2960

Publication Date

October 4, 2005

Volume

44

Issue

39

Start / End Page

13014 / 13026

Location

United States

Related Subject Headings

  • Thermodynamics
  • Sulfates
  • Ribonuclease P
  • Protein Folding
  • Protein Denaturation
  • Protein Conformation
  • Osmolar Concentration
  • Methylamines
  • Ligands
  • Hot Temperature
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Henkels, C. H., & Oas, T. G. (2005). Thermodynamic characterization of the osmolyte- and ligand-folded states of Bacillus subtilis ribonuclease P protein. Biochemistry, 44(39), 13014–13026. https://doi.org/10.1021/bi0504613
Henkels, Christopher H., and Terrence G. Oas. “Thermodynamic characterization of the osmolyte- and ligand-folded states of Bacillus subtilis ribonuclease P protein.Biochemistry 44, no. 39 (October 4, 2005): 13014–26. https://doi.org/10.1021/bi0504613.
Henkels, Christopher H., and Terrence G. Oas. “Thermodynamic characterization of the osmolyte- and ligand-folded states of Bacillus subtilis ribonuclease P protein.Biochemistry, vol. 44, no. 39, Oct. 2005, pp. 13014–26. Pubmed, doi:10.1021/bi0504613.
Journal cover image

Published In

Biochemistry

DOI

ISSN

0006-2960

Publication Date

October 4, 2005

Volume

44

Issue

39

Start / End Page

13014 / 13026

Location

United States

Related Subject Headings

  • Thermodynamics
  • Sulfates
  • Ribonuclease P
  • Protein Folding
  • Protein Denaturation
  • Protein Conformation
  • Osmolar Concentration
  • Methylamines
  • Ligands
  • Hot Temperature