Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

Published

Journal Article

This study examined the relationship between stages of change, other psychosocial factors, and fruit and vegetable (F&V) consumption among rural African-Americans participating in a 5 a Day study.The cross-sectional design assessed associations between F&V intake, stage of change, self-efficacy, beliefs, barriers, and social support.Participants were surveyed by telephone.Subjects were 3557 adult church members (response rate, 79.1%), aged 18 and over from 10 North Carolina counties.A seven-item food frequency measured F&V intake. Stage of change was measured using four items; other psychosocial variables were measured using Likert scales. Chi-square tests and analysis of variance were used in statistical analyses.The majority of participants (65%) were in the preparation stage of change. Individuals in action/maintenance consumed an average of 6.5 daily F&V servings compared to 3.3 to 3.5 servings for those in precontemplation, contemplation, and preparation. Self-efficacy, social support, and belief about how many daily F&V servings are needed, were positively associated with stage. Barriers were most prevalent among precontemplators.The findings support the applicability of the stages-of-change model to dietary change among rural African-Americans. The relationship between stage, self-efficacy, social support, and barriers supports using a multicomponent intervention strategy.

Full Text

Cited Authors

  • Campbell, MK; Symons, M; Demark-Wahnefried, W; Polhamus, B; Bernhardt, JM; McClelland, JW; Washington, C

Published Date

  • January 1998

Published In

Volume / Issue

  • 12 / 3

Start / End Page

  • 185 - 191

PubMed ID

  • 10176093

Pubmed Central ID

  • 10176093

Electronic International Standard Serial Number (EISSN)

  • 2168-6602

International Standard Serial Number (ISSN)

  • 0890-1171

Digital Object Identifier (DOI)

  • 10.4278/0890-1171-12.3.185

Language

  • eng