Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation.
Publication
, Journal Article
Frei, B; Lynch, SM
Published in: Circulation
December 1994
Duke Scholars
Published In
Circulation
DOI
ISSN
0009-7322
Publication Date
December 1994
Volume
90
Issue
6
Start / End Page
3119 / 3121
Location
United States
Related Subject Headings
- beta Carotene
- Vitamin E
- Oxidation-Reduction
- Lipoproteins, LDL
- Humans
- Food, Fortified
- Carotenoids
- Cardiovascular System & Hematology
- Ascorbic Acid
- 4207 Sports science and exercise
Citation
APA
Chicago
ICMJE
MLA
NLM
Frei, B., & Lynch, S. M. (1994). Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation. Circulation, 90(6), 3119–3121. https://doi.org/10.1161/01.cir.90.6.3119
Frei, B., and S. M. Lynch. “Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation.” Circulation 90, no. 6 (December 1994): 3119–21. https://doi.org/10.1161/01.cir.90.6.3119.
Frei B, Lynch SM. Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation. Circulation. 1994 Dec;90(6):3119–21.
Frei, B., and S. M. Lynch. “Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation.” Circulation, vol. 90, no. 6, Dec. 1994, pp. 3119–21. Pubmed, doi:10.1161/01.cir.90.6.3119.
Frei B, Lynch SM. Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation. Circulation. 1994 Dec;90(6):3119–3121.
Published In
Circulation
DOI
ISSN
0009-7322
Publication Date
December 1994
Volume
90
Issue
6
Start / End Page
3119 / 3121
Location
United States
Related Subject Headings
- beta Carotene
- Vitamin E
- Oxidation-Reduction
- Lipoproteins, LDL
- Humans
- Food, Fortified
- Carotenoids
- Cardiovascular System & Hematology
- Ascorbic Acid
- 4207 Sports science and exercise