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Towards a theory of flavor from orbifold GUTs

Publication ,  Journal Article
Hall, LJ; March-Russell, J; Okui, T; Smith, DR
Published in: Journal of High Energy Physics
September 1, 2004

We show that the recently constructed 5-dimensional supersymmetric S 1 /(Z2 × Z′2) orbifold GUT models allow an appealing explanation of the observed hierarchical structure of the quark and lepton masses and mixing angles. Flavor hierarchies arise from the geometrical suppression of some couplings when fields propagate in different numbers of dimensions, or on different fixed branes. Restrictions arising from locality in the extra dimension allow interesting texture zeroes to be easily generated. In addition the detailed nature of the SU(5)-breaking orbifold projections lead to simple theories where b - τ unification is maintained but similar disfavored SU(5) relations for the lighter generations are naturally avoided. We find that simple 5d models based on S1 /(Z2 × Z′2) are strikingly successful in explaining many features of the masses and mixing angles of the 2nd and 3rd generation. Successful three generation models of flavor including neutrinos are constructed by generalizing the S1 /(Z2 × Z′2) model to six dimensions. Large angle neutrino mixing is elegantly accommodated. Novel features of these models include a simple mu = 0 configuration leading to a solution of the strong CP problem. © SISSA/ISAS 2004.

Duke Scholars

Published In

Journal of High Energy Physics

DOI

EISSN

1029-8479

ISSN

1029-8479

Publication Date

September 1, 2004

Volume

8

Issue

9

Start / End Page

587 / 607

Related Subject Headings

  • Nuclear & Particles Physics
  • 5107 Particle and high energy physics
  • 5106 Nuclear and plasma physics
  • 4902 Mathematical physics
  • 0206 Quantum Physics
  • 0202 Atomic, Molecular, Nuclear, Particle and Plasma Physics
  • 0105 Mathematical Physics
 

Citation

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Hall, L. J., March-Russell, J., Okui, T., & Smith, D. R. (2004). Towards a theory of flavor from orbifold GUTs. Journal of High Energy Physics, 8(9), 587–607. https://doi.org/10.1088/1126-6708/2004/09/026
Hall, L. J., J. March-Russell, T. Okui, and D. R. Smith. “Towards a theory of flavor from orbifold GUTs.” Journal of High Energy Physics 8, no. 9 (September 1, 2004): 587–607. https://doi.org/10.1088/1126-6708/2004/09/026.
Hall LJ, March-Russell J, Okui T, Smith DR. Towards a theory of flavor from orbifold GUTs. Journal of High Energy Physics. 2004 Sep 1;8(9):587–607.
Hall, L. J., et al. “Towards a theory of flavor from orbifold GUTs.” Journal of High Energy Physics, vol. 8, no. 9, Sept. 2004, pp. 587–607. Scopus, doi:10.1088/1126-6708/2004/09/026.
Hall LJ, March-Russell J, Okui T, Smith DR. Towards a theory of flavor from orbifold GUTs. Journal of High Energy Physics. 2004 Sep 1;8(9):587–607.
Journal cover image

Published In

Journal of High Energy Physics

DOI

EISSN

1029-8479

ISSN

1029-8479

Publication Date

September 1, 2004

Volume

8

Issue

9

Start / End Page

587 / 607

Related Subject Headings

  • Nuclear & Particles Physics
  • 5107 Particle and high energy physics
  • 5106 Nuclear and plasma physics
  • 4902 Mathematical physics
  • 0206 Quantum Physics
  • 0202 Atomic, Molecular, Nuclear, Particle and Plasma Physics
  • 0105 Mathematical Physics