Fluorescence Detection of Phototoxic Psoralens in Vegetable Products

Published

Journal Article

This work describes the fluorescence detection of phototoxic psoralens in various vegetable products including celery, lime, carrot, parsley, and spinach. The spectral properties of psoralen, 5-methoxypsoralen, and 8-methoxypsoralen and raw extracts of celery and carrots are discussed in detail. The measurements used a portable fiberoptics luminoscope developed for monitoring surface and skin contamination. © 1988, American Chemical Society. All rights reserved.

Full Text

Duke Authors

Cited Authors

  • Vo-Dinh, T; Allen White, D; O’Malley, MA; Seligman, PJ; Beier, RC

Published Date

  • March 1, 1988

Published In

Volume / Issue

  • 36 / 2

Start / End Page

  • 333 - 337

Electronic International Standard Serial Number (EISSN)

  • 1520-5118

International Standard Serial Number (ISSN)

  • 0021-8561

Digital Object Identifier (DOI)

  • 10.1021/jf00080a022

Citation Source

  • Scopus