Fluorescence Detection of Phototoxic Psoralens in Vegetable Products
Publication
, Journal Article
Vo-Dinh, T; Allen White, D; O’Malley, MA; Seligman, PJ; Beier, RC
Published in: Journal of Agricultural and Food Chemistry
March 1, 1988
This work describes the fluorescence detection of phototoxic psoralens in various vegetable products including celery, lime, carrot, parsley, and spinach. The spectral properties of psoralen, 5-methoxypsoralen, and 8-methoxypsoralen and raw extracts of celery and carrots are discussed in detail. The measurements used a portable fiberoptics luminoscope developed for monitoring surface and skin contamination. © 1988, American Chemical Society. All rights reserved.
Duke Scholars
Published In
Journal of Agricultural and Food Chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
March 1, 1988
Volume
36
Issue
2
Start / End Page
333 / 337
Related Subject Headings
- Food Science
- 40 Engineering
- 34 Chemical sciences
- 30 Agricultural, veterinary and food sciences
- 09 Engineering
- 07 Agricultural and Veterinary Sciences
- 03 Chemical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Vo-Dinh, T., Allen White, D., O’Malley, M. A., Seligman, P. J., & Beier, R. C. (1988). Fluorescence Detection of Phototoxic Psoralens in Vegetable Products. Journal of Agricultural and Food Chemistry, 36(2), 333–337. https://doi.org/10.1021/jf00080a022
Vo-Dinh, T., D. Allen White, M. A. O’Malley, P. J. Seligman, and R. C. Beier. “Fluorescence Detection of Phototoxic Psoralens in Vegetable Products.” Journal of Agricultural and Food Chemistry 36, no. 2 (March 1, 1988): 333–37. https://doi.org/10.1021/jf00080a022.
Vo-Dinh T, Allen White D, O’Malley MA, Seligman PJ, Beier RC. Fluorescence Detection of Phototoxic Psoralens in Vegetable Products. Journal of Agricultural and Food Chemistry. 1988 Mar 1;36(2):333–7.
Vo-Dinh, T., et al. “Fluorescence Detection of Phototoxic Psoralens in Vegetable Products.” Journal of Agricultural and Food Chemistry, vol. 36, no. 2, Mar. 1988, pp. 333–37. Scopus, doi:10.1021/jf00080a022.
Vo-Dinh T, Allen White D, O’Malley MA, Seligman PJ, Beier RC. Fluorescence Detection of Phototoxic Psoralens in Vegetable Products. Journal of Agricultural and Food Chemistry. 1988 Mar 1;36(2):333–337.
Published In
Journal of Agricultural and Food Chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
March 1, 1988
Volume
36
Issue
2
Start / End Page
333 / 337
Related Subject Headings
- Food Science
- 40 Engineering
- 34 Chemical sciences
- 30 Agricultural, veterinary and food sciences
- 09 Engineering
- 07 Agricultural and Veterinary Sciences
- 03 Chemical Sciences