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Functional consequences of ligand-linked dissociation in hemoglobin from the sea cucumber Molpadia arenicola.

Publication ,  Journal Article
Bonaventura, C; Bonaventura, J; Kitto, B; Brunori, M; Antonini, E
Published in: Biochimica et biophysica acta
May 1976

It has been established that Molpadia hemoglobin tends to dissociate into subunits as oxygen is bound. The kinetics and equilibria of carbon monoxide and ethylisocyanide binding reported here show a dependence on protein concentration that supports the conclusion that the aggregated hemoglobin has a lower ligand affinity than the dissociated subunits. This is true for the isolated D-chain as well as for the unfractionated hemolysate that contains four distinct polypeptide chains (A-D). This indicates that even homopolymers of Molpadia hemoglobin have lower ligand affinity than the dissociated subunits. At high protein concentration hemolysates of Molpadia hemoglobin show slight cooperativity. The time course of ligand binding to the deoxy D-chain also suggests cooperative interactions. The low affinity of the aggregated state may have a different molecular explanation than in human hemoglobin where tetramers of identical subunits (as in Hb H) show high oxygen affinity. The absence of tyrosine and histidine at the C-terminal of the Molpadia D-chains also suggests a different stabilization of the low affinity deoxy state. An additional functional difference between Molpadia hemoglobin and human hemoglobin is that organic phosphates do not alter the ligand affinity of the sea cucumber hemoglobin.

Duke Scholars

Published In

Biochimica et biophysica acta

DOI

EISSN

1878-2434

ISSN

0006-3002

Publication Date

May 1976

Volume

428

Issue

3

Start / End Page

779 / 786

Related Subject Headings

  • Spectrophotometry
  • Protein Binding
  • Oxygen
  • Macromolecular Substances
  • Ligands
  • Kinetics
  • Hemoglobins
  • Echinodermata
  • Carbon Monoxide
  • Binding Sites
 

Citation

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Bonaventura, C., Bonaventura, J., Kitto, B., Brunori, M., & Antonini, E. (1976). Functional consequences of ligand-linked dissociation in hemoglobin from the sea cucumber Molpadia arenicola. Biochimica et Biophysica Acta, 428(3), 779–786. https://doi.org/10.1016/0304-4165(76)90209-9
Bonaventura, C., J. Bonaventura, B. Kitto, M. Brunori, and E. Antonini. “Functional consequences of ligand-linked dissociation in hemoglobin from the sea cucumber Molpadia arenicola.Biochimica et Biophysica Acta 428, no. 3 (May 1976): 779–86. https://doi.org/10.1016/0304-4165(76)90209-9.
Bonaventura C, Bonaventura J, Kitto B, Brunori M, Antonini E. Functional consequences of ligand-linked dissociation in hemoglobin from the sea cucumber Molpadia arenicola. Biochimica et biophysica acta. 1976 May;428(3):779–86.
Bonaventura, C., et al. “Functional consequences of ligand-linked dissociation in hemoglobin from the sea cucumber Molpadia arenicola.Biochimica et Biophysica Acta, vol. 428, no. 3, May 1976, pp. 779–86. Epmc, doi:10.1016/0304-4165(76)90209-9.
Bonaventura C, Bonaventura J, Kitto B, Brunori M, Antonini E. Functional consequences of ligand-linked dissociation in hemoglobin from the sea cucumber Molpadia arenicola. Biochimica et biophysica acta. 1976 May;428(3):779–786.

Published In

Biochimica et biophysica acta

DOI

EISSN

1878-2434

ISSN

0006-3002

Publication Date

May 1976

Volume

428

Issue

3

Start / End Page

779 / 786

Related Subject Headings

  • Spectrophotometry
  • Protein Binding
  • Oxygen
  • Macromolecular Substances
  • Ligands
  • Kinetics
  • Hemoglobins
  • Echinodermata
  • Carbon Monoxide
  • Binding Sites