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The hemoglobin system of the primitive fish, Amia calva: isolation and functional characterization of the individual hemoglobin components.

Publication ,  Journal Article
Weber, RE; Sullivan, B; Bonaventura, J; Bonaventura, C
Published in: Biochimica et biophysica acta
May 1976

Blood from the primitive holostean fish, the bowfin, Amia calva, contains 2 mo of ATP per mol of hemoglobin. The hemolysates contain at least five tetrameric hemoglobin components which differ in their oxygen affinities and their response to cofactors such as ATP. The binding of oxygen by each chromatographically isolated component, including a cathodal component, is influenced by pH and organic phosphates; there is no significant differentiation of function or structure as seen in trout and certain other fish hemolysates. Kinetic analyses of ligand binding indicate that the Bohr and Root effects of Amia calva hemoglobins are best explained by changes in both the "on" and "off" constants. At low pH, the increase in the "off" constant is smaller than for most other Root hemoglobins. The hemoglobin system of Amina calva is functionally undifferentiated and may be representative of the ancestral condition in teleosts.

Duke Scholars

Published In

Biochimica et biophysica acta

DOI

EISSN

1878-2434

ISSN

0006-3002

Publication Date

May 1976

Volume

434

Issue

1

Start / End Page

18 / 31

Related Subject Headings

  • Protein Binding
  • Oxygen
  • Macromolecular Substances
  • Kinetics
  • Hemoglobins
  • Fishes
  • Electrophoresis, Starch Gel
  • Binding Sites
  • Animals
  • 51 Physical sciences
 

Citation

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Weber, R. E., Sullivan, B., Bonaventura, J., & Bonaventura, C. (1976). The hemoglobin system of the primitive fish, Amia calva: isolation and functional characterization of the individual hemoglobin components. Biochimica et Biophysica Acta, 434(1), 18–31. https://doi.org/10.1016/0005-2795(76)90031-3
Weber, R. E., B. Sullivan, J. Bonaventura, and C. Bonaventura. “The hemoglobin system of the primitive fish, Amia calva: isolation and functional characterization of the individual hemoglobin components.Biochimica et Biophysica Acta 434, no. 1 (May 1976): 18–31. https://doi.org/10.1016/0005-2795(76)90031-3.
Weber RE, Sullivan B, Bonaventura J, Bonaventura C. The hemoglobin system of the primitive fish, Amia calva: isolation and functional characterization of the individual hemoglobin components. Biochimica et biophysica acta. 1976 May;434(1):18–31.
Weber, R. E., et al. “The hemoglobin system of the primitive fish, Amia calva: isolation and functional characterization of the individual hemoglobin components.Biochimica et Biophysica Acta, vol. 434, no. 1, May 1976, pp. 18–31. Epmc, doi:10.1016/0005-2795(76)90031-3.
Weber RE, Sullivan B, Bonaventura J, Bonaventura C. The hemoglobin system of the primitive fish, Amia calva: isolation and functional characterization of the individual hemoglobin components. Biochimica et biophysica acta. 1976 May;434(1):18–31.

Published In

Biochimica et biophysica acta

DOI

EISSN

1878-2434

ISSN

0006-3002

Publication Date

May 1976

Volume

434

Issue

1

Start / End Page

18 / 31

Related Subject Headings

  • Protein Binding
  • Oxygen
  • Macromolecular Substances
  • Kinetics
  • Hemoglobins
  • Fishes
  • Electrophoresis, Starch Gel
  • Binding Sites
  • Animals
  • 51 Physical sciences