Functional studies on the single component hemoglobin from an Amazon knife fish, Sternopygus macrurus
1. 1. The whole blood of the non-air-breathing gymnotid teleost, Sternopygus macrurus, is half-saturated with oxygen at 5.2 mm Hg (apparent value) at 30°C in the absence of CO 2 . Addition of 5.6% CO 2 causes the apparent P 50 value to increase over 3-fold. 2. 2. The oxygen affinity of the stripped single-component hemoglobin at 20°C increases about 20-fold between pH 5.8 and 8.6 in the absence of ATP. This difference increases to 100-fold in the presence of 1 mM ATP. 3. 3. A substantial Root effect is present: the stripped hemoglobin is only 70% saturated with O 2 at pH less than 6 when equilibrated with air. 4. 4. The value of the Hill coefficient, n, is maximal near pH 7.0-7.5, and approaches 1.0 at high pH. The value is about 1.5 at low pH in the absence of ATP and 1.0 in the presence of 1 mM ATP. 5. 5. The O 2 dissociation kinetics are heterogeneous at all pH values but most heterogeneous at low pH. The rate increases substantially as the pH decreases. 6. 6. The CO combination kinetics as measured by the stopped flow technique are largely homogeneous except at high pH, but the CO combination kinetics after flash photolysis are markedly heterogeneous. © 1979.
Garlick, RL; Bonaventura, J; Martin, JP; Powers, DA
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