Personality as a predictor of dietary quality in spouses during midlife.

Published

Journal Article

The authors evaluated the NEO Personality Inventory-Revised (NEO-PI-R) as a predictor of dietary quality in 850 married couples, focusing on associations among each participant's personality as a predictor of their own dietary quality and their spouses' dietary quality. Diet was based on a modified version of the US Department of Agriculture Healthy Eating Index. Openness was associated with self-ratings of dietary quality for wives (r = .28) and husbands (r = .27). Wives' levels of the characteristic openness were also related to their spouses' ratings of dietary quality (r = .22). The primary facets of openness accounting for the domain-level findings were O2-aesthetics and O4-actions. The remaining personality domains (neuroticism, extraversion, agreeableness, and conscientiousness) were not associated with self or spousal ratings of dietary quality (rs = .08-.09). Openness was associated with healthy eating habits--findings that may affect disease prevention during, midlife.

Full Text

Duke Authors

Cited Authors

  • Brummett, BH; Siegler, IC; Day, RS; Costa, PT

Published Date

  • 2008

Published In

Volume / Issue

  • 34 / 1

Start / End Page

  • 5 - 10

PubMed ID

  • 18400684

Pubmed Central ID

  • 18400684

International Standard Serial Number (ISSN)

  • 0896-4289

Digital Object Identifier (DOI)

  • 10.3200/BMED.34.1.5-10

Language

  • eng

Conference Location

  • United States