Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Published

Journal Article (Review)

One way in which to modify food purchases is to change prices through tax policy, subsidy policy, or both. We reviewed the growing body of experimental research conducted in the laboratory and in the field that investigates the following: the extent to which price changes influence purchases of targeted and nontargeted foods, total energy, or macronutrients purchased; the interaction of price changes with adjunctive interventions; and moderators of sensitivity to price changes. After a brief overview of economic principles and observational research that addresses these issues, we present a targeted review of experimental research. Experimental research suggests that price changes modify purchases of targeted foods, but research on the overall nutritional quality of purchases is mixed because of substitution effects. There is mixed support for combining price changes with adjunctive interventions, and there are no replicated findings on moderators to price sensitivity in experiments. Additional focused research is needed to better inform food policy development with the aim of improving eating behavior and preventing obesity.

Full Text

Duke Authors

Cited Authors

  • Epstein, LH; Jankowiak, N; Nederkoorn, C; Raynor, HA; French, SA; Finkelstein, E

Published Date

  • April 2012

Published In

Volume / Issue

  • 95 / 4

Start / End Page

  • 789 - 809

PubMed ID

  • 22378726

Pubmed Central ID

  • 22378726

Electronic International Standard Serial Number (EISSN)

  • 1938-3207

International Standard Serial Number (ISSN)

  • 0002-9165

Digital Object Identifier (DOI)

  • 10.3945/ajcn.111.024380

Language

  • eng