The economics of obesity.

Published

Journal Article

The rise in obesity rates, both nationally and internationally, is a result of changes in the environment that have simultaneously lowered the cost of food production, lowered the time and monetary cost of food consumption, increased the real cost of being physically active at work and at home, and decreased the health consequences that result from obesity by bringing a host of new drugs and devices to the market to better manage the adverse health effects that obesity promotes. This changing environment is in response to consumers' demand for labor-saving technology and convenient, affordable food. To be successful, efforts to combat obesity therefore need to recognize and address these realities.

Full Text

Duke Authors

Cited Authors

  • Finkelstein, EA; Strombotne, KL

Published Date

  • May 2010

Published In

Volume / Issue

  • 91 / 5

Start / End Page

  • 1520S - 1524S

PubMed ID

  • 20237140

Pubmed Central ID

  • 20237140

Electronic International Standard Serial Number (EISSN)

  • 1938-3207

International Standard Serial Number (ISSN)

  • 0002-9165

Digital Object Identifier (DOI)

  • 10.3945/ajcn.2010.28701e

Language

  • eng