Food-borne botulism in the United States, 1970-1975.
Publication
, Journal Article
Horwitz, MA; Hughes, JM; Merson, MH; Gangarosa, EJ
Published in: J Infect Dis
July 1977
Duke Scholars
Published In
J Infect Dis
DOI
ISSN
0022-1899
Publication Date
July 1977
Volume
136
Issue
1
Start / End Page
153 / 159
Location
United States
Related Subject Headings
- United States
- Time Factors
- Sex Factors
- Microbiology
- Male
- Humans
- Food-Processing Industry
- Food Preservation
- Female
- Botulism
Citation
APA
Chicago
ICMJE
MLA
NLM
Horwitz, M. A., Hughes, J. M., Merson, M. H., & Gangarosa, E. J. (1977). Food-borne botulism in the United States, 1970-1975. J Infect Dis, 136(1), 153–159. https://doi.org/10.1093/infdis/136.1.153
Horwitz, M. A., J. M. Hughes, M. H. Merson, and E. J. Gangarosa. “Food-borne botulism in the United States, 1970-1975.” J Infect Dis 136, no. 1 (July 1977): 153–59. https://doi.org/10.1093/infdis/136.1.153.
Horwitz MA, Hughes JM, Merson MH, Gangarosa EJ. Food-borne botulism in the United States, 1970-1975. J Infect Dis. 1977 Jul;136(1):153–9.
Horwitz, M. A., et al. “Food-borne botulism in the United States, 1970-1975.” J Infect Dis, vol. 136, no. 1, July 1977, pp. 153–59. Pubmed, doi:10.1093/infdis/136.1.153.
Horwitz MA, Hughes JM, Merson MH, Gangarosa EJ. Food-borne botulism in the United States, 1970-1975. J Infect Dis. 1977 Jul;136(1):153–159.
Published In
J Infect Dis
DOI
ISSN
0022-1899
Publication Date
July 1977
Volume
136
Issue
1
Start / End Page
153 / 159
Location
United States
Related Subject Headings
- United States
- Time Factors
- Sex Factors
- Microbiology
- Male
- Humans
- Food-Processing Industry
- Food Preservation
- Female
- Botulism