The flavours of the quark-gluon plasma

Published

Journal Article

Quarks of other flavours than up and down, i.e. s, c and b quarks, have been long recognized as effective probes of the structure of hot QCD matter. In this paper, I review some of the motivations for their investigation and discuss the salient results obtained so far, with a focus on the results from the Relativistic Heavy-Ion Collider (RHIC). Some ideas for future studies are also mentioned. © 2009 IOP Publishing Ltd.

Full Text

Duke Authors

Cited Authors

  • Müller, B

Published Date

  • June 15, 2009

Published In

Volume / Issue

  • 36 / 6

Electronic International Standard Serial Number (EISSN)

  • 1361-6471

International Standard Serial Number (ISSN)

  • 0954-3899

Digital Object Identifier (DOI)

  • 10.1088/0954-3899/36/6/064001

Citation Source

  • Scopus