Are mycoplasma membrane proteins affected by variations in membrane fatty acid composition?
Publication
, Journal Article
Pisetsky, D; Terry, TM
Published in: Biochim Biophys Acta
July 3, 1972
Duke Scholars
Published In
Biochim Biophys Acta
DOI
ISSN
0006-3002
Publication Date
July 3, 1972
Volume
274
Issue
1
Start / End Page
95 / 104
Location
Netherlands
Related Subject Headings
- Tritium
- Sodium Dodecyl Sulfate
- Mycoplasma
- Fatty Acids, Nonesterified
- Fatty Acids, Essential
- Electrophoresis
- Culture Media
- Chromatography, Gas
- Centrifugation, Density Gradient
- Cell Membrane
Citation
APA
Chicago
ICMJE
MLA
NLM
Pisetsky, D., & Terry, T. M. (1972). Are mycoplasma membrane proteins affected by variations in membrane fatty acid composition? Biochim Biophys Acta, 274(1), 95–104. https://doi.org/10.1016/0005-2736(72)90284-2
Pisetsky, D., and T. M. Terry. “Are mycoplasma membrane proteins affected by variations in membrane fatty acid composition?” Biochim Biophys Acta 274, no. 1 (July 3, 1972): 95–104. https://doi.org/10.1016/0005-2736(72)90284-2.
Pisetsky D, Terry TM. Are mycoplasma membrane proteins affected by variations in membrane fatty acid composition? Biochim Biophys Acta. 1972 Jul 3;274(1):95–104.
Pisetsky, D., and T. M. Terry. “Are mycoplasma membrane proteins affected by variations in membrane fatty acid composition?” Biochim Biophys Acta, vol. 274, no. 1, July 1972, pp. 95–104. Pubmed, doi:10.1016/0005-2736(72)90284-2.
Pisetsky D, Terry TM. Are mycoplasma membrane proteins affected by variations in membrane fatty acid composition? Biochim Biophys Acta. 1972 Jul 3;274(1):95–104.
Published In
Biochim Biophys Acta
DOI
ISSN
0006-3002
Publication Date
July 3, 1972
Volume
274
Issue
1
Start / End Page
95 / 104
Location
Netherlands
Related Subject Headings
- Tritium
- Sodium Dodecyl Sulfate
- Mycoplasma
- Fatty Acids, Nonesterified
- Fatty Acids, Essential
- Electrophoresis
- Culture Media
- Chromatography, Gas
- Centrifugation, Density Gradient
- Cell Membrane