Effects of elevated [CO2] and/or ozone on limitations to CO2 assimilation in soybean (Glycine max)

Soybean (Glycine max) was grown in open-top field chambers at ambient (360 μmol mol-1) or doubled [CO2] either in charcoal-filtered air (20 nmol mol-1 [O3]) or in non-filtered air supplemented to 1.5x ambient [O3] (70 nmol mol-1) to determine the major limitations to assimilation under conditions of elevated [CO2] and/or [O3]. Through plant ontogeny, assimilation versus intercellular CO2 concentration (A/C(i)) responses were measured to assess the limitations to assimilation imposed by the capacity for Rubisco carboxylation, RuBP regeneration, and stomatal diffusion. In the vegetative stages, no significant treatment effects of elevated [CO2] and/or [O3] were observed on Rubisco carboxylation efficiency (CE), light and CO2-saturated assimilation capacity (A(max)), and chlorophyll content (Chl). However, for plants grown in elevated [CO2], the assimilation rate at growth [CO2] (A) was 60% higher than at ambient [CO2] up to the seed maturation stage, and the potential rate of assimilation by Rubisco capacity (A(p)) was increased. Also in elevated [CO2]: A was 51% of A(p); the relative stomatal limitation (%Stomata) was 5%; and the relative RuBP regeneration limitation (%RuBP) was 44%. In ambient [CO2], O3 gradually decreased A per unit leaf area, but had little effect on A(p) and the relative limitations to assimilation where A remained 51% of A(p), %Stomata was 27%, and %RuBP was 22%. During reproduction, CE declined for plants grown in elevated [CO2] and/or [O3]; A(p) was unaffected by elevated [CO2], but was reduced by [O3] at ambient [CO2]; A increased to 72% of A(p) in elevated [C02] and/or [O3]-fumigated air; the %Stomata increased; and the %RuBP decreased, to become non significant in elevated [CO2] from the beginning of seed growth on, and in 03-fumigated air at ambient [CO2] at the seed maturation stage. The decrease in %RuBP occured concomitantly with an increase in A(max) and Chl. Significant [CO2] x [O3] interactions support the lack of an O3 effect on assimilation and its limitations at elevated [CO2] during seed maturation. These data suggest that elevated [CO2] alleviated some of the effects of O3 on photosynthesis.

Duke Scholars

Author Chantal D. Reid Environmental Sciences and Policy