Education on the glycemic index of foods fails to improve treatment outcomes in a behavioral weight loss program.

Published

Journal Article

The glycemic index (GI) may play an important role in weight management by helping to control appetite and insulin levels. The impact of adding education on the GI of foods to a behavioral weight loss program (BWLP) was examined. Fifty-three obese, sedentary participants were randomly assigned to receive either a BWLP or a BWLP+GI education. Pre- and posttreatment weight loss, body fat, and diet were assessed. Weight loss and body fat were assessed at 1-year posttreatment. GI education had no significant impact on weight loss treatment outcomes at posttreatment or 1-year follow-up. Average weight loss was 7.6 kg (p<0.05). Participants in the BWLP+GI education group had significantly greater GI knowledge (p<0.05) and consumed foods with a lower average daily GI (p<0.05), than participants in the BWLP at posttreatment. At 1-year posttreatment, participants regained 59% of their posttreatment weight loss and 34% of their lost body fat. GI education did not improve BWLP treatment outcomes in this investigation.

Full Text

Duke Authors

Cited Authors

  • Carels, RA; Darby, LA; Douglass, OM; Cacciapaglia, HM; Rydin, S

Published Date

  • February 2005

Published In

Volume / Issue

  • 6 / 2

Start / End Page

  • 145 - 150

PubMed ID

  • 15598601

Pubmed Central ID

  • 15598601

International Standard Serial Number (ISSN)

  • 1471-0153

Digital Object Identifier (DOI)

  • 10.1016/j.eatbeh.2004.08.005

Language

  • eng

Conference Location

  • United States