Structure and energetics of protein-carbohydrate complexes

Published

Journal Article

During the past year, several new coordinate sets for protein-carbohydrate complexes have appeared. The data fall into two important categories: complexes of lectins other than legume and chemotaxis proteins, and high-resolution refinements that allow placement of discrete water molecules. These data should lead to a better understanding of the role of water in protein-carbohydrate complexation. Interest in the energetics of association is growing, and calorimetrically determined thermodynamic parameters are now available for a host of protein-carbohydrate complexations. The impact of recent structural and energetic studies on proposed models of protein-carbohydrate association is discussed. © 1994.

Full Text

Duke Authors

Cited Authors

  • Toone, EJ

Published Date

  • January 1, 1994

Published In

Volume / Issue

  • 4 / 5

Start / End Page

  • 719 - 728

International Standard Serial Number (ISSN)

  • 0959-440X

Digital Object Identifier (DOI)

  • 10.1016/S0959-440X(94)90170-8

Citation Source

  • Scopus