PKD2L1 is associated with the sour taste transduction
Publication
, Journal Article
Horio, N; Yoshida, R; Yasumatsu, K; Yanagawa, Y; Ishimaru, Y; Matsunami, H
Published in: Neuroscience Research
January 2010
Duke Scholars
Published In
Neuroscience Research
DOI
ISSN
0168-0102
Publication Date
January 2010
Volume
68
Start / End Page
e385 / e385
Publisher
Elsevier BV
Related Subject Headings
- Neurology & Neurosurgery
- 5202 Biological psychology
- 3209 Neurosciences
- 3101 Biochemistry and cell biology
- 1702 Cognitive Sciences
- 1701 Psychology
- 1109 Neurosciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Horio, N., Yoshida, R., Yasumatsu, K., Yanagawa, Y., Ishimaru, Y., & Matsunami, H. (2010). PKD2L1 is associated with the sour taste transduction. Neuroscience Research, 68, e385–e385. https://doi.org/10.1016/j.neures.2010.07.1703
Horio, Nao, Ryusuke Yoshida, Keiko Yasumatsu, Yuchio Yanagawa, Yoshiro Ishimaru, and Hiroaki Matsunami. “PKD2L1 is associated with the sour taste transduction.” Neuroscience Research 68 (January 2010): e385–e385. https://doi.org/10.1016/j.neures.2010.07.1703.
Horio N, Yoshida R, Yasumatsu K, Yanagawa Y, Ishimaru Y, Matsunami H. PKD2L1 is associated with the sour taste transduction. Neuroscience Research. 2010 Jan;68:e385–e385.
Horio, Nao, et al. “PKD2L1 is associated with the sour taste transduction.” Neuroscience Research, vol. 68, Elsevier BV, Jan. 2010, pp. e385–e385. Crossref, doi:10.1016/j.neures.2010.07.1703.
Horio N, Yoshida R, Yasumatsu K, Yanagawa Y, Ishimaru Y, Matsunami H. PKD2L1 is associated with the sour taste transduction. Neuroscience Research. Elsevier BV; 2010 Jan;68:e385–e385.
Published In
Neuroscience Research
DOI
ISSN
0168-0102
Publication Date
January 2010
Volume
68
Start / End Page
e385 / e385
Publisher
Elsevier BV
Related Subject Headings
- Neurology & Neurosurgery
- 5202 Biological psychology
- 3209 Neurosciences
- 3101 Biochemistry and cell biology
- 1702 Cognitive Sciences
- 1701 Psychology
- 1109 Neurosciences