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Light to moderate alcohol consumption is associated with lower frequency of hypertransaminasemia.

Publication ,  Journal Article
Suzuki, A; Angulo, P; St Sauver, J; Muto, A; Okada, T; Lindor, K
Published in: Am J Gastroenterol
September 2007

OBJECTIVES: The effect of light to moderate alcohol consumption on the liver is controversial. To determine the association between light to moderate alcohol consumption and frequency of hypertransaminasemia, a cross-sectional and a subsequent longitudinal cohort study were conducted using annual health checkup data at a Japanese workplace. METHODS: We analyzed 1,177 male subjects (age 20-59) without HCV or HBV infection or other chronic liver diseases. To determine the association between alcohol consumption (none or minimal <70 g/wk, light > or =70 g and <140 g/wk, moderate > or =140 g and <280 g/wk, excessive > or =280 g/wk) and hypertransaminasemia, we performed multiple logistic regressions. We then followed 326 subjects without a history of fatty liver or hypertransaminasemia up to 5 years for incidental hypertransaminasemia and performed Cox proportional hazard regressions. RESULTS: Excess alcohol consumption was associated with increased odds of hypertransaminasemia (adjusted odds ratio [AOR]versus none or minimal consumption 1.4[1.1-1.93], P= 0.023). There was significant interaction between age group and alcohol consumption (P < 0.01). In the younger group, moderate consumption was associated with decreased odds (AOR 0.5 [0.3-0.9], P= 0.032), while in the older group, light consumption was associated with decreased odds (AOR 0.6 [0.4-1.0], P= 0.036) and excess consumption was associated with increased odds (AOR 1.6 [1.1-2.3], P= 0.014) of hypertransaminasemia. During follow-up, moderate consumption was associated with decreased incidence of hypertransaminasemia versus none or minimal consumption (adjusted hazard ratio 0.4 [0.1-0.9], P= 0.02). CONCLUSION: Light to moderate alcohol consumption may protect against the development of hypertransaminasemia among male subjects without other liver conditions. Further studies are required before recommending light to moderate alcohol consumption.

Duke Scholars

Published In

Am J Gastroenterol

DOI

ISSN

0002-9270

Publication Date

September 2007

Volume

102

Issue

9

Start / End Page

1912 / 1919

Location

United States

Related Subject Headings

  • Middle Aged
  • Male
  • Humans
  • Gastroenterology & Hepatology
  • Fatty Liver
  • Body Mass Index
  • Aspartate Aminotransferases
  • Alcohol Drinking
  • Alanine Transaminase
  • Adult
 

Citation

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Suzuki, A., Angulo, P., St Sauver, J., Muto, A., Okada, T., & Lindor, K. (2007). Light to moderate alcohol consumption is associated with lower frequency of hypertransaminasemia. Am J Gastroenterol, 102(9), 1912–1919. https://doi.org/10.1111/j.1572-0241.2007.01274.x
Suzuki, Ayako, Paul Angulo, Jennifer St Sauver, Ayako Muto, Toshihide Okada, and Keith Lindor. “Light to moderate alcohol consumption is associated with lower frequency of hypertransaminasemia.Am J Gastroenterol 102, no. 9 (September 2007): 1912–19. https://doi.org/10.1111/j.1572-0241.2007.01274.x.
Suzuki A, Angulo P, St Sauver J, Muto A, Okada T, Lindor K. Light to moderate alcohol consumption is associated with lower frequency of hypertransaminasemia. Am J Gastroenterol. 2007 Sep;102(9):1912–9.
Suzuki, Ayako, et al. “Light to moderate alcohol consumption is associated with lower frequency of hypertransaminasemia.Am J Gastroenterol, vol. 102, no. 9, Sept. 2007, pp. 1912–19. Pubmed, doi:10.1111/j.1572-0241.2007.01274.x.
Suzuki A, Angulo P, St Sauver J, Muto A, Okada T, Lindor K. Light to moderate alcohol consumption is associated with lower frequency of hypertransaminasemia. Am J Gastroenterol. 2007 Sep;102(9):1912–1919.
Journal cover image

Published In

Am J Gastroenterol

DOI

ISSN

0002-9270

Publication Date

September 2007

Volume

102

Issue

9

Start / End Page

1912 / 1919

Location

United States

Related Subject Headings

  • Middle Aged
  • Male
  • Humans
  • Gastroenterology & Hepatology
  • Fatty Liver
  • Body Mass Index
  • Aspartate Aminotransferases
  • Alcohol Drinking
  • Alanine Transaminase
  • Adult