Effects of a very-low-carbohydrate diet program compared with a low-fat, low-cholesterol, reduced-calorie diet.
Journal Article (Journal)
Full Text
Duke Authors
Cited Authors
- Yancy, WS; Bakst, R; Bryson, W; Tomlin, KF; Perkins, CE; Westman, EC
Published Date
- February 1, 2002
Published In
Volume / Issue
- 75 / 2
Start / End Page
- 343S - 343S
Published By
Pages
- 1
International Standard Serial Number (ISSN)
- 0002-9165
Language
- English