Effects of a very-low-carbohydrate diet program compared with a low-fat, low-cholesterol, reduced-calorie diet.

Published

Journal Article

Full Text

Duke Authors

Cited Authors

  • Yancy, WS; Bakst, R; Bryson, W; Tomlin, KF; Perkins, CE; Westman, EC

Published Date

  • February 1, 2002

Published In

Volume / Issue

  • 75 / 2

Start / End Page

  • 343S - 343S

Published By

Pages

  • 1

International Standard Serial Number (ISSN)

  • 0002-9165

Language

  • English