Glander, K. E. (1993). Selecting and processing food. In . Jones, S, . Martin, R., & . Pilbeam, D. (Eds.), The Cambridge Encyclopedia of Human Evolution (pp. 65–68). Cambridge, MA: Cambridge University Press.

Glander, K. E. “Selecting and processing food.” In The Cambridge Encyclopedia of Human Evolution, edited by K. E. Jones, S, K. E. Martin, R., and K. E. Pilbeam, D., 65–68. Cambridge, MA: Cambridge University Press, 1993.

Glander KE. Selecting and processing food. In: Jones, S, Martin, R., Pilbeam, D., editors. The Cambridge Encyclopedia of Human Evolution. Cambridge, MA: Cambridge University Press; 1993. p. 65–8.

Glander, K. E. “Selecting and processing food.” The Cambridge Encyclopedia of Human Evolution, edited by K. E. Jones, S et al., Cambridge University Press, 1993, pp. 65–68.

Glander KE. Selecting and processing food. In: Jones, S, Martin, R., Pilbeam, D., editors. The Cambridge Encyclopedia of Human Evolution. Cambridge, MA: Cambridge University Press; 1993. p. 65–68.