The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

Published

Journal Article (Review)

In light of proposals to improve diets by shifting food prices, it is important to understand how price changes affect demand for various foods. We reviewed 160 studies on the price elasticity of demand for major food categories to assess mean elasticities by food category and variations in estimates by study design. Price elasticities for foods and nonalcoholic beverages ranged from 0.27 to 0.81 (absolute values), with food away from home, soft drinks, juice, and meats being most responsive to price changes (0.7-0.8). As an example, a 10% increase in soft drink prices should reduce consumption by 8% to 10%. Studies estimating price effects on substitutions from unhealthy to healthy food and price responsiveness among at-risk populations are particularly needed.

Full Text

Duke Authors

Cited Authors

  • Andreyeva, T; Long, MW; Brownell, KD

Published Date

  • February 2010

Published In

Volume / Issue

  • 100 / 2

Start / End Page

  • 216 - 222

PubMed ID

  • 20019319

Pubmed Central ID

  • 20019319

Electronic International Standard Serial Number (EISSN)

  • 1541-0048

International Standard Serial Number (ISSN)

  • 0090-0036

Digital Object Identifier (DOI)

  • 10.2105/ajph.2008.151415

Language

  • eng