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Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management

Management of bleeding from the pancreas

Publication ,  Chapter
Ceppa, EP; Portenier, D
December 1, 2010

Acute hemorrhage originating from the pancreas is the least common form of upper gastrointestinal bleed [1,2]. Specifically, hemorrhage from the pancreatic duct through the papilla of Vater is rare with approximately 100 cases having been reported in the literature. The first report by Lower and Farrell in 1931 identified a splenic artery aneurysm as the cause [3]. © 2010 Springer-Verlag New York.

Duke Scholars

DOI

ISBN

9781441916921

Publication Date

December 1, 2010

Start / End Page

111 / 117
 

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Ceppa, E. P., & Portenier, D. (2010). Management of bleeding from the pancreas. In Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management (pp. 111–117). https://doi.org/10.1007/978-1-4419-1693-8_10
Ceppa, E. P., and D. Portenier. “Management of bleeding from the pancreas.” In Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management, 111–17, 2010. https://doi.org/10.1007/978-1-4419-1693-8_10.
Ceppa EP, Portenier D. Management of bleeding from the pancreas. In: Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management. 2010. p. 111–7.
Ceppa, E. P., and D. Portenier. “Management of bleeding from the pancreas.” Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management, 2010, pp. 111–17. Scopus, doi:10.1007/978-1-4419-1693-8_10.
Ceppa EP, Portenier D. Management of bleeding from the pancreas. Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management. 2010. p. 111–117.
Journal cover image

DOI

ISBN

9781441916921

Publication Date

December 1, 2010

Start / End Page

111 / 117