Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management
Management of bleeding from the pancreas
Publication
, Chapter
Ceppa, EP; Portenier, D
December 1, 2010
Acute hemorrhage originating from the pancreas is the least common form of upper gastrointestinal bleed [1,2]. Specifically, hemorrhage from the pancreatic duct through the papilla of Vater is rare with approximately 100 cases having been reported in the literature. The first report by Lower and Farrell in 1931 identified a splenic artery aneurysm as the cause [3]. © 2010 Springer-Verlag New York.
Duke Scholars
DOI
ISBN
9781441916921
Publication Date
December 1, 2010
Start / End Page
111 / 117
Citation
APA
Chicago
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MLA
NLM
Ceppa, E. P., & Portenier, D. (2010). Management of bleeding from the pancreas. In Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management (pp. 111–117). https://doi.org/10.1007/978-1-4419-1693-8_10
Ceppa, E. P., and D. Portenier. “Management of bleeding from the pancreas.” In Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management, 111–17, 2010. https://doi.org/10.1007/978-1-4419-1693-8_10.
Ceppa EP, Portenier D. Management of bleeding from the pancreas. In: Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management. 2010. p. 111–7.
Ceppa, E. P., and D. Portenier. “Management of bleeding from the pancreas.” Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management, 2010, pp. 111–17. Scopus, doi:10.1007/978-1-4419-1693-8_10.
Ceppa EP, Portenier D. Management of bleeding from the pancreas. Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management. 2010. p. 111–117.
DOI
ISBN
9781441916921
Publication Date
December 1, 2010
Start / End Page
111 / 117