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Improving Patient Treatment Adherence: A Clinician's Guide

Improving dietary adherence

Publication ,  Chapter
Yancy, WS; Voils, CI
December 1, 2010

Of the many challenges clinicians face, those associated with unhealthy diet practices may be the most widespread and the most difficult to address and overcome. This is because everyone has performed the ritual of eating (and drinking) more frequently and for longer than any other health habit. Food and drink are associated with a number of factors that can make adherence to a new diet regimen quite challenging, including a person's sense of comfort and pleasure, underlying physiology, social interactions, ethnic and family traditions, and cravings. © 2010 Springer Science+Business Media, LLC.

Duke Scholars

DOI

ISBN

9781441958655

Publication Date

December 1, 2010

Start / End Page

39 / 67
 

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Yancy, W. S., & Voils, C. I. (2010). Improving dietary adherence. In Improving Patient Treatment Adherence: A Clinician’s Guide (pp. 39–67). https://doi.org/10.1007/978-1-4419-5866-2_3
Yancy, W. S., and C. I. Voils. “Improving dietary adherence.” In Improving Patient Treatment Adherence: A Clinician’s Guide, 39–67, 2010. https://doi.org/10.1007/978-1-4419-5866-2_3.
Yancy WS, Voils CI. Improving dietary adherence. In: Improving Patient Treatment Adherence: A Clinician’s Guide. 2010. p. 39–67.
Yancy, W. S., and C. I. Voils. “Improving dietary adherence.” Improving Patient Treatment Adherence: A Clinician’s Guide, 2010, pp. 39–67. Scopus, doi:10.1007/978-1-4419-5866-2_3.
Yancy WS, Voils CI. Improving dietary adherence. Improving Patient Treatment Adherence: A Clinician’s Guide. 2010. p. 39–67.
Journal cover image

DOI

ISBN

9781441958655

Publication Date

December 1, 2010

Start / End Page

39 / 67