Improving Patient Treatment Adherence: A Clinician's Guide
Improving dietary adherence
Publication
, Chapter
Yancy, WS; Voils, CI
December 1, 2010
Of the many challenges clinicians face, those associated with unhealthy diet practices may be the most widespread and the most difficult to address and overcome. This is because everyone has performed the ritual of eating (and drinking) more frequently and for longer than any other health habit. Food and drink are associated with a number of factors that can make adherence to a new diet regimen quite challenging, including a person's sense of comfort and pleasure, underlying physiology, social interactions, ethnic and family traditions, and cravings. © 2010 Springer Science+Business Media, LLC.
Duke Scholars
DOI
ISBN
9781441958655
Publication Date
December 1, 2010
Start / End Page
39 / 67
Citation
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ICMJE
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NLM
Yancy, W. S., & Voils, C. I. (2010). Improving dietary adherence. In Improving Patient Treatment Adherence: A Clinician’s Guide (pp. 39–67). https://doi.org/10.1007/978-1-4419-5866-2_3
Yancy, W. S., and C. I. Voils. “Improving dietary adherence.” In Improving Patient Treatment Adherence: A Clinician’s Guide, 39–67, 2010. https://doi.org/10.1007/978-1-4419-5866-2_3.
Yancy WS, Voils CI. Improving dietary adherence. In: Improving Patient Treatment Adherence: A Clinician’s Guide. 2010. p. 39–67.
Yancy, W. S., and C. I. Voils. “Improving dietary adherence.” Improving Patient Treatment Adherence: A Clinician’s Guide, 2010, pp. 39–67. Scopus, doi:10.1007/978-1-4419-5866-2_3.
Yancy WS, Voils CI. Improving dietary adherence. Improving Patient Treatment Adherence: A Clinician’s Guide. 2010. p. 39–67.
DOI
ISBN
9781441958655
Publication Date
December 1, 2010
Start / End Page
39 / 67