Food in Global History
The Impact of New World Food Crops on the Diet and Economy of China and India, ca. 1600-1900
Publication
, Chapter
Mazumdar, S
1999
Duke Scholars
Publication Date
1999
Start / End Page
58 / 78
Publisher
Westview Press
Citation
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Mazumdar, S. (1999). The Impact of New World Food Crops on the Diet and Economy of China and India, ca. 1600-1900. In R. Grew (Ed.), Food in Global History (pp. 58–78). Westview Press.
Mazumdar, S. “The Impact of New World Food Crops on the Diet and Economy of China and India, ca. 1600-1900.” In Food in Global History, edited by Raymond Grew, 58–78. Westview Press, 1999.
Mazumdar S. The Impact of New World Food Crops on the Diet and Economy of China and India, ca. 1600-1900. In: Grew R, editor. Food in Global History. Westview Press; 1999. p. 58–78.
Mazumdar, S. “The Impact of New World Food Crops on the Diet and Economy of China and India, ca. 1600-1900.” Food in Global History, edited by Raymond Grew, Westview Press, 1999, pp. 58–78.
Mazumdar S. The Impact of New World Food Crops on the Diet and Economy of China and India, ca. 1600-1900. In: Grew R, editor. Food in Global History. Westview Press; 1999. p. 58–78.
Publication Date
1999
Start / End Page
58 / 78
Publisher
Westview Press