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Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.

Publication ,  Journal Article
Story, M; Bass, MA; Wakefield, LM
Published in: J Am Diet Assoc
August 1985

Duke Scholars

Published In

J Am Diet Assoc

ISSN

0002-8223

Publication Date

August 1985

Volume

85

Issue

8

Start / End Page

975 / 977

Location

United States

Related Subject Headings

  • Surveys and Questionnaires
  • Plants, Edible
  • Nutritive Value
  • Nutrition & Dietetics
  • North Carolina
  • Male
  • Indians, North American
  • Humans
  • Female
  • Diet
 

Citation

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Chicago
ICMJE
MLA
NLM
Story, M., Bass, M. A., & Wakefield, L. M. (1985). Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc, 85(8), 975–977.
Story, M., M. A. Bass, and L. M. Wakefield. “Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.J Am Diet Assoc 85, no. 8 (August 1985): 975–77.
Story M, Bass MA, Wakefield LM. Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc. 1985 Aug;85(8):975–7.
Story, M., et al. “Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.J Am Diet Assoc, vol. 85, no. 8, Aug. 1985, pp. 975–77.
Story M, Bass MA, Wakefield LM. Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc. 1985 Aug;85(8):975–977.
Journal cover image

Published In

J Am Diet Assoc

ISSN

0002-8223

Publication Date

August 1985

Volume

85

Issue

8

Start / End Page

975 / 977

Location

United States

Related Subject Headings

  • Surveys and Questionnaires
  • Plants, Edible
  • Nutritive Value
  • Nutrition & Dietetics
  • North Carolina
  • Male
  • Indians, North American
  • Humans
  • Female
  • Diet