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Protein prenylation: unique fats make their mark on biology.

Publication ,  Journal Article
Wang, M; Casey, PJ
Published in: Nat Rev Mol Cell Biol
February 2016

The modification of eukaryotic proteins by isoprenoid lipids, which is known as prenylation, controls the localization and activity of a range of proteins that have crucial functions in biological regulation. The roles of prenylated proteins in cells are well conserved across species, underscoring the biological and evolutionary importance of this lipid modification pathway. Genetic suppression and pharmacological inhibition of the protein prenylation machinery have provided insights into several cellular processes and into the aetiology of diseases in which prenylation is involved. The functional dependence of prenylation substrates, such as RAS proteins, on this modification and the therapeutic potential of targeting the prenylation process in pathological conditions accentuate the need to fully understand this form of post-translational modification.

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Published In

Nat Rev Mol Cell Biol

DOI

EISSN

1471-0080

Publication Date

February 2016

Volume

17

Issue

2

Start / End Page

110 / 122

Location

England

Related Subject Headings

  • ras Proteins
  • Terpenes
  • Protein Transport
  • Protein Processing, Post-Translational
  • Protein Prenylation
  • Neoplasms
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors
  • Humans
  • Enzyme Inhibitors
  • Endopeptidases
 

Citation

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Wang, M., & Casey, P. J. (2016). Protein prenylation: unique fats make their mark on biology. Nat Rev Mol Cell Biol, 17(2), 110–122. https://doi.org/10.1038/nrm.2015.11
Wang, Mei, and Patrick J. Casey. “Protein prenylation: unique fats make their mark on biology.Nat Rev Mol Cell Biol 17, no. 2 (February 2016): 110–22. https://doi.org/10.1038/nrm.2015.11.
Wang M, Casey PJ. Protein prenylation: unique fats make their mark on biology. Nat Rev Mol Cell Biol. 2016 Feb;17(2):110–22.
Wang, Mei, and Patrick J. Casey. “Protein prenylation: unique fats make their mark on biology.Nat Rev Mol Cell Biol, vol. 17, no. 2, Feb. 2016, pp. 110–22. Pubmed, doi:10.1038/nrm.2015.11.
Wang M, Casey PJ. Protein prenylation: unique fats make their mark on biology. Nat Rev Mol Cell Biol. 2016 Feb;17(2):110–122.

Published In

Nat Rev Mol Cell Biol

DOI

EISSN

1471-0080

Publication Date

February 2016

Volume

17

Issue

2

Start / End Page

110 / 122

Location

England

Related Subject Headings

  • ras Proteins
  • Terpenes
  • Protein Transport
  • Protein Processing, Post-Translational
  • Protein Prenylation
  • Neoplasms
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors
  • Humans
  • Enzyme Inhibitors
  • Endopeptidases