Glutamine, heat shock protein, and inflammation - Opportunity from the midst of difficulty
Publication
, Journal Article
Wischmeyer, P
Published in: South African Journal of Clinical Nutrition
January 1, 2004
Duke Scholars
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Published In
South African Journal of Clinical Nutrition
DOI
ISSN
1011-8578
Publication Date
January 1, 2004
Volume
17
Issue
3
Start / End Page
84 / 86
Citation
APA
Chicago
ICMJE
MLA
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Wischmeyer, P. (2004). Glutamine, heat shock protein, and inflammation - Opportunity from the midst of difficulty. South African Journal of Clinical Nutrition, 17(3), 84–86. https://doi.org/10.1080/16070658.2004.11734024
Wischmeyer, P. “Glutamine, heat shock protein, and inflammation - Opportunity from the midst of difficulty.” South African Journal of Clinical Nutrition 17, no. 3 (January 1, 2004): 84–86. https://doi.org/10.1080/16070658.2004.11734024.
Wischmeyer P. Glutamine, heat shock protein, and inflammation - Opportunity from the midst of difficulty. South African Journal of Clinical Nutrition. 2004 Jan 1;17(3):84–6.
Wischmeyer, P. “Glutamine, heat shock protein, and inflammation - Opportunity from the midst of difficulty.” South African Journal of Clinical Nutrition, vol. 17, no. 3, Jan. 2004, pp. 84–86. Scopus, doi:10.1080/16070658.2004.11734024.
Wischmeyer P. Glutamine, heat shock protein, and inflammation - Opportunity from the midst of difficulty. South African Journal of Clinical Nutrition. 2004 Jan 1;17(3):84–86.
Published In
South African Journal of Clinical Nutrition
DOI
ISSN
1011-8578
Publication Date
January 1, 2004
Volume
17
Issue
3
Start / End Page
84 / 86