Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins
Publication
, Journal Article
Fukutani, Y; Tamaki, R; Ikegami, K; Matsunami, H; Yohda, M
Published in: CHEMICAL SENSES
November 1, 2016
Duke Scholars
Published In
CHEMICAL SENSES
EISSN
1464-3553
ISSN
0379-864X
Publication Date
November 1, 2016
Volume
41
Issue
9
Start / End Page
E211 / E211
Location
Yokohama, JAPAN
Publisher
OXFORD UNIV PRESS
Related Subject Headings
- Neurology & Neurosurgery
- 31 Biological sciences
- 06 Biological Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Fukutani, Y., Tamaki, R., Ikegami, K., Matsunami, H., & Yohda, M. (2016). Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins. CHEMICAL SENSES, 41(9), E211–E211.
Fukutani, Yosuke, Ryohei Tamaki, Kentaro Ikegami, Hiroaki Matsunami, and Masafumi Yohda. “Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins.” CHEMICAL SENSES 41, no. 9 (November 1, 2016): E211–E211.
Fukutani Y, Tamaki R, Ikegami K, Matsunami H, Yohda M. Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins. CHEMICAL SENSES. 2016 Nov 1;41(9):E211–E211.
Fukutani, Yosuke, et al. “Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins.” CHEMICAL SENSES, vol. 41, no. 9, OXFORD UNIV PRESS, Nov. 2016, pp. E211–E211.
Fukutani Y, Tamaki R, Ikegami K, Matsunami H, Yohda M. Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins. CHEMICAL SENSES. OXFORD UNIV PRESS; 2016 Nov 1;41(9):E211–E211.
Published In
CHEMICAL SENSES
EISSN
1464-3553
ISSN
0379-864X
Publication Date
November 1, 2016
Volume
41
Issue
9
Start / End Page
E211 / E211
Location
Yokohama, JAPAN
Publisher
OXFORD UNIV PRESS
Related Subject Headings
- Neurology & Neurosurgery
- 31 Biological sciences
- 06 Biological Sciences