Effect of feeding millet (sorghum vulgarie) protein on growth, nucleic acids and proteins of liver and plasma of rats
Effect of feeding millet (Sorghum vulgarie) at 5, 10 and 15 per cent protein levels respectively for a period of six weeks to rats on their liver DNA, RNA and proteins of liver, its subcellular fractions and plasma has been studied, and results compared with rats fed casein at 10 per cent level. Both liver DNA and RNA of rats fed millet at 5 per cent protein level were significantly increased. Liver proteins (mg/100 g body weight) of rats fed millet at 5 and 10 per cent protein level were significantly increased and plasma proteins decreased. Incorporation of leucine-1-14C into both liver and plasma proteins of rats fed millet was significantly higher than the control. © 1973, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
