Second messenger and its regulatory enzymes under protein nutrition
Publication
, Journal Article
Bhutani, V; Kumar, V; Tyagi, AK; Misra, UK
Published in: Nutrition Research
January 1, 1989
In rat pancreatic tissue the levels of cAMP are elevated in protein deficient diet and lowered in the case of protein rich diet. The activity of the enzymes for the synthesis and degradation of this molecule namely adenylate cyclase (AC) and phosphodiesterase (PDE) is markedly lowered in the case of deficient diet feeding and elevated in the case of protein rich diet feeding. However, both the enzymes are influenced to a different magnitude under the different dietary conditions and the levels of cAMP seems to be governed by the net balance of these anabolic and catabolic activities. Thus dietary status of animals seems to exert significant control on the level of cAMP in pancreas. © 1989 Pergamon Press plc.
Duke Scholars
Published In
Nutrition Research
DOI
ISSN
0271-5317
Publication Date
January 1, 1989
Volume
9
Issue
4
Start / End Page
465 / 469
Related Subject Headings
- Nutrition & Dietetics
- 1111 Nutrition and Dietetics
Citation
APA
Chicago
ICMJE
MLA
NLM
Bhutani, V., Kumar, V., Tyagi, A. K., & Misra, U. K. (1989). Second messenger and its regulatory enzymes under protein nutrition. Nutrition Research, 9(4), 465–469. https://doi.org/10.1016/S0271-5317(89)80123-X
Bhutani, V., V. Kumar, A. K. Tyagi, and U. K. Misra. “Second messenger and its regulatory enzymes under protein nutrition.” Nutrition Research 9, no. 4 (January 1, 1989): 465–69. https://doi.org/10.1016/S0271-5317(89)80123-X.
Bhutani V, Kumar V, Tyagi AK, Misra UK. Second messenger and its regulatory enzymes under protein nutrition. Nutrition Research. 1989 Jan 1;9(4):465–9.
Bhutani, V., et al. “Second messenger and its regulatory enzymes under protein nutrition.” Nutrition Research, vol. 9, no. 4, Jan. 1989, pp. 465–69. Scopus, doi:10.1016/S0271-5317(89)80123-X.
Bhutani V, Kumar V, Tyagi AK, Misra UK. Second messenger and its regulatory enzymes under protein nutrition. Nutrition Research. 1989 Jan 1;9(4):465–469.
Published In
Nutrition Research
DOI
ISSN
0271-5317
Publication Date
January 1, 1989
Volume
9
Issue
4
Start / End Page
465 / 469
Related Subject Headings
- Nutrition & Dietetics
- 1111 Nutrition and Dietetics