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Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats

Publication ,  Journal Article
Kowale, BN; Misra, UK
Published in: Agricultural and Biological Chemistry
January 1, 1975

Duke Scholars

Published In

Agricultural and Biological Chemistry

DOI

ISSN

0002-1369

Publication Date

January 1, 1975

Volume

39

Issue

4

Start / End Page

901 / 903
 

Citation

APA
Chicago
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MLA
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Kowale, B. N., & Misra, U. K. (1975). Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats. Agricultural and Biological Chemistry, 39(4), 901–903. https://doi.org/10.1271/bbb1961.39.901
Kowale, B. N., and U. K. Misra. “Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats.” Agricultural and Biological Chemistry 39, no. 4 (January 1, 1975): 901–3. https://doi.org/10.1271/bbb1961.39.901.
Kowale BN, Misra UK. Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats. Agricultural and Biological Chemistry. 1975 Jan 1;39(4):901–3.
Kowale, B. N., and U. K. Misra. “Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats.” Agricultural and Biological Chemistry, vol. 39, no. 4, Jan. 1975, pp. 901–03. Scopus, doi:10.1271/bbb1961.39.901.
Kowale BN, Misra UK. Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats. Agricultural and Biological Chemistry. 1975 Jan 1;39(4):901–903.

Published In

Agricultural and Biological Chemistry

DOI

ISSN

0002-1369

Publication Date

January 1, 1975

Volume

39

Issue

4

Start / End Page

901 / 903