Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats
Publication
, Journal Article
Kowale, BN; Misra, UK
Published in: Agricultural and Biological Chemistry
January 1, 1975
Duke Scholars
Published In
Agricultural and Biological Chemistry
DOI
ISSN
0002-1369
Publication Date
January 1, 1975
Volume
39
Issue
4
Start / End Page
901 / 903
Citation
APA
Chicago
ICMJE
MLA
NLM
Kowale, B. N., & Misra, U. K. (1975). Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats. Agricultural and Biological Chemistry, 39(4), 901–903. https://doi.org/10.1271/bbb1961.39.901
Kowale, B. N., and U. K. Misra. “Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats.” Agricultural and Biological Chemistry 39, no. 4 (January 1, 1975): 901–3. https://doi.org/10.1271/bbb1961.39.901.
Kowale BN, Misra UK. Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats. Agricultural and Biological Chemistry. 1975 Jan 1;39(4):901–3.
Kowale, B. N., and U. K. Misra. “Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats.” Agricultural and Biological Chemistry, vol. 39, no. 4, Jan. 1975, pp. 901–03. Scopus, doi:10.1271/bbb1961.39.901.
Kowale BN, Misra UK. Effect of Feeding Bengal Gram (Cicer Arietinum) at Different Protein Levels on Plasma Lipids of Rats. Agricultural and Biological Chemistry. 1975 Jan 1;39(4):901–903.
Published In
Agricultural and Biological Chemistry
DOI
ISSN
0002-1369
Publication Date
January 1, 1975
Volume
39
Issue
4
Start / End Page
901 / 903