Scholars@Duke publication: A new criterion for implicating Clostridium perfringens as the cause of food poisoning.

A new criterion for implicating Clostridium perfringens as the cause of food poisoning.

Publication , Journal Article

Dowell, VR; Torres-Anjel, MJ; Riemann, HP; Merson, M; Whaley, D; Darland, G

Published in: Rev Latinoam Microbiol

1975

Rev Latinoam Microbiol

0187-4640

1975

137 / 142

Mexico

APA

Chicago

ICMJE

MLA

NLM

Dowell, V. R., Torres-Anjel, M. J., Riemann, H. P., Merson, M., Whaley, D., & Darland, G. (1975). A new criterion for implicating Clostridium perfringens as the cause of food poisoning. Rev Latinoam Microbiol, 17(3), 137–142.

Dowell, V. R., M. J. Torres-Anjel, H. P. Riemann, M. Merson, D. Whaley, and G. Darland. “A new criterion for implicating Clostridium perfringens as the cause of food poisoning.” Rev Latinoam Microbiol 17, no. 3 (1975): 137–42.

Dowell VR, Torres-Anjel MJ, Riemann HP, Merson M, Whaley D, Darland G. A new criterion for implicating Clostridium perfringens as the cause of food poisoning. Rev Latinoam Microbiol. 1975;17(3):137–42.

Dowell, V. R., et al. “A new criterion for implicating Clostridium perfringens as the cause of food poisoning.” Rev Latinoam Microbiol, vol. 17, no. 3, 1975, pp. 137–42.

Rev Latinoam Microbiol

0187-4640

1975

137 / 142

Mexico