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Viewpoint: Induced Innovation in Fisheries and Aquaculture

Publication ,  Journal Article
Asche, F; Smith, MD
Published in: Food Policy
April 1, 2018

Some classical economists, most notably Malthus, predicted that scarcity would undermine long-term human well-being. John Stuart Mill, in contrast, predicted that the threat of scarcity creates incentives for innovation that help to avoid some of the worst outcomes. Popular claims of marine ecologists often apply the Malthusian narrative to supplies of seafood, yet global supplies have continued to grow. We examine the modern seafood industry and evaluate Mill's claims about innovation. We argue that the mechanisms that Mill discusses–innovation in response to and in anticipation of scarcity–account for much of what we see. Scarcities induce technological, policy, and market innovations that enable seafood supplies to grow, and these innovations can build on each other. The challenge for policy makers is to avoid knee-jerk responses to Malthusian narratives and craft policy responses that encourage innovation while recognizing physical limits of ocean resources.

Duke Scholars

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Published In

Food Policy

DOI

ISSN

0306-9192

Publication Date

April 1, 2018

Volume

76

Start / End Page

1 / 7

Related Subject Headings

  • Agricultural Economics & Policy
  • 4407 Policy and administration
  • 3801 Applied economics
  • 3006 Food sciences
  • 1605 Policy and Administration
  • 0908 Food Sciences
 

Citation

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Asche, F., & Smith, M. D. (2018). Viewpoint: Induced Innovation in Fisheries and Aquaculture. Food Policy, 76, 1–7. https://doi.org/10.1016/j.foodpol.2018.02.002
Asche, F., and M. D. Smith. “Viewpoint: Induced Innovation in Fisheries and Aquaculture.” Food Policy 76 (April 1, 2018): 1–7. https://doi.org/10.1016/j.foodpol.2018.02.002.
Asche F, Smith MD. Viewpoint: Induced Innovation in Fisheries and Aquaculture. Food Policy. 2018 Apr 1;76:1–7.
Asche, F., and M. D. Smith. “Viewpoint: Induced Innovation in Fisheries and Aquaculture.” Food Policy, vol. 76, Apr. 2018, pp. 1–7. Scopus, doi:10.1016/j.foodpol.2018.02.002.
Asche F, Smith MD. Viewpoint: Induced Innovation in Fisheries and Aquaculture. Food Policy. 2018 Apr 1;76:1–7.
Journal cover image

Published In

Food Policy

DOI

ISSN

0306-9192

Publication Date

April 1, 2018

Volume

76

Start / End Page

1 / 7

Related Subject Headings

  • Agricultural Economics & Policy
  • 4407 Policy and administration
  • 3801 Applied economics
  • 3006 Food sciences
  • 1605 Policy and Administration
  • 0908 Food Sciences