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The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits

Publication ,  Journal Article
Jeuland, M; Tan Soo, JS; Shindell, D
Published in: Energy Policy
October 1, 2018

Inefficient household cooking in less-developed countries harms health and productivity, the environment, and the global climate. Interventions to encourage adoption of cleaner and more fuel-efficient stoves are being implemented widely to reduce these burdens, but sustained use has proven elusive. This study develops a data-driven simulation approach to investigate the potential costs and benefits of cleaner stoves, informed by recent empirical studies. The results suggest that the private case for adoption of technologies other than charcoal ICS is often unclear; that is, households’ private benefits do not usually outweigh the costs of these improvements. Overall social benefits, in contrast, are typically positive and large for nearly all such improved technologies. We investigate how economic benefits vary with intensity of use, and find that higher use does not unambiguously translate into greater private benefits. Analyzing the effects of different subsidies, we further find that fuel subsidies for purchased fuels could substantially improve private net benefits, but that even these may be insufficient to make cleaner cooking attractive to many households; stove subsidies meanwhile tend to modestly improve private outcomes. To capture the social benefits of cleaner cooking, new and effective incentives may be needed to support household use of efficient stoves.

Duke Scholars

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Published In

Energy Policy

DOI

ISSN

0301-4215

Publication Date

October 1, 2018

Volume

121

Start / End Page

275 / 285

Related Subject Headings

  • Energy
  • 4802 Environmental and resources law
  • 4407 Policy and administration
  • 3304 Urban and regional planning
 

Citation

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Jeuland, M., Tan Soo, J. S., & Shindell, D. (2018). The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits. Energy Policy, 121, 275–285. https://doi.org/10.1016/j.enpol.2018.06.031
Jeuland, M., J. S. Tan Soo, and D. Shindell. “The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits.” Energy Policy 121 (October 1, 2018): 275–85. https://doi.org/10.1016/j.enpol.2018.06.031.
Jeuland, M., et al. “The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits.” Energy Policy, vol. 121, Oct. 2018, pp. 275–85. Scopus, doi:10.1016/j.enpol.2018.06.031.
Journal cover image

Published In

Energy Policy

DOI

ISSN

0301-4215

Publication Date

October 1, 2018

Volume

121

Start / End Page

275 / 285

Related Subject Headings

  • Energy
  • 4802 Environmental and resources law
  • 4407 Policy and administration
  • 3304 Urban and regional planning