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Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material

Publication ,  Journal Article
Liu, J; Zhu, X
Published in: Food Analytical Methods
March 1, 2016

The ionic liquid-immobilized expanded perlite (IL-EP) as a novel solid phase extraction adsorbent coupled with fluorescence spectroscopy for the separation/analysis of bisphenol A (BPA) was established. The results showed that BPA was rapidly adsorbed on IL-EP and separated/recycled from aqueous solution without centrifugation. It was worth mentioning that methanol as eluent could give a significant enhancement to the fluorescence of BPA. Moreover, the pseudo-second-order model fitted the adsorption kinetics data well, which indicated that chemisorption controlled the adsorption of BPA on IL-EP. The linear calibration curve for BPA was obtained over the concentration ranges of 0.01–10.0 μg mL−1 with the detection limits (LOD) of 0.3 ng mL−1. This method was applied to determinate BPA in food packaging material with reasonable results.

Duke Scholars

Published In

Food Analytical Methods

DOI

EISSN

1936-976X

ISSN

1936-9751

Publication Date

March 1, 2016

Volume

9

Issue

3

Start / End Page

605 / 613

Related Subject Headings

  • 3006 Food sciences
  • 0908 Food Sciences
 

Citation

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ICMJE
MLA
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Liu, J., & Zhu, X. (2016). Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material. Food Analytical Methods, 9(3), 605–613. https://doi.org/10.1007/s12161-015-0222-7
Liu, J., and X. Zhu. “Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material.” Food Analytical Methods 9, no. 3 (March 1, 2016): 605–13. https://doi.org/10.1007/s12161-015-0222-7.
Liu, J., and X. Zhu. “Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material.” Food Analytical Methods, vol. 9, no. 3, Mar. 2016, pp. 605–13. Scopus, doi:10.1007/s12161-015-0222-7.
Journal cover image

Published In

Food Analytical Methods

DOI

EISSN

1936-976X

ISSN

1936-9751

Publication Date

March 1, 2016

Volume

9

Issue

3

Start / End Page

605 / 613

Related Subject Headings

  • 3006 Food sciences
  • 0908 Food Sciences